Carbohydrate Loading Slows Sprint Performance

For more than fifty years, athletes in sports requiringmuscle. Muscles require far more oxygen to burn fat
endurance have used a training technique calledthan to burn sugar for energy. So when a muscle runs
carbohydrate loading. A recent study from Southout of its stored sugar, called glycogen, it becomes
Africa shows that this technique slows sprintless efficient, hurts, is difficult to co-ordinate and slows
performance of cyclists ( Journal of Applied Physiologyyou down. Many previous studies show that it doesn't
, January 2006).make any difference what an trained endurance
Competitive bicycle racers ate a high fat orathlete eats on the week before competition because
high-carbohydrate diet for six days followed by athe muscles of trained athletes store the most
high-carbohydrate diet for one day and completedglycogen when they reduce training for several days,
time trials on their bikes. Then they ate the oppositeregardless of what they eat. Any difference in the
diet for six days followed by a high carbohydrate dietmuscle and fat concentration inside muscles becomes
for one day and repeated their time trial. Diets did notunimportant during endurance competition.
affect their times or power output for 100 kilometersThis study shows that a high-fat diet before sprint
(62 miles), but the high fat diet slowed their sprintcompetition hurts performance. A high fat diet causes
performance over one kilometer (0.6 miles.)muscles to burn a higher percentage of fat. Using fat
Muscles get their energy from sugar and fat stored infor energy requires more oxygen than carbohydrates
muscles and coming into muscles from thedo, and how fast you can sprint 0.6 miles on a bicycle
bloodstream. The limiting factor in how fast anis limited by how rapidly you can deliver oxygen to
endurance athlete can exercise is the time it takes tomuscles.
transport oxygen from the blood in the lungs to the